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Food Science Resources
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Food Engineering
$ 678
Technology of Cheesemaking (Society of Dairy Technology)
$ 693
Food Texture Design and Optimization (Institute of Food Technologists Series)
$ 886
Confectionery and Chocolate Engineering: Principles and Applications
$ 609
Glass Transition and Phase Transitions in Food and Biological Materials
$ 901
The Seafood Industry: Species, Products, Processing, and Safety
$ 632
Food Materials Science and Engineering
$ 2,166
Handbook of Food Process Design, 2 Volume Set
$ 770
Food and Industrial Bioproducts and Bioprocessing
$ 676
Nanotechnology Research Methods for Food and Bioproducts
$ 738
Sensory and Consumer Research in Food Product Design and Development
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