Books > Self Service > Custom Stores > 5edb3046-f9c1-4621-85f5-a4f7c2464a28_0 > 5edb3046-f9c1-4621-85f5-a4f7c2464a28_2501 > Food Science Resources > Food Engineering
Food Texture Design and Optimization (Institute of Food Technologists Series)
Product ID: 0470672420
Condition: New
$ 692
includes Duties & VAT
Delivery: 10-20 working days
Ships from USA warehouse.
Secure Transaction
VISA
Mastercard
ozow
Product Description
Food Texture Design and Optimization (Institute of Food Technologists Series)
Technical Specifications
Country
USA
Brand
Wiley
Manufacturer
Wiley-Blackwell
Binding
Hardcover
PartNumber
9780470672426
IsAdultProduct
Height
9.901555
Length
6.901561
Weight
2.29942139266
Width
0.999998
NumberOfItems
1







