Food Texture Design and Optimization (Institute of Food Technologists Series)

Food Texture Design and Optimization (Institute of Food Technologists Series)

Product ID: 0470672420 Condition: New

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Product Description

Food Texture Design and Optimization (Institute of Food Technologists Series)

Technical Specifications

Country
USA
Brand
Wiley
Manufacturer
Wiley-Blackwell
Binding
Hardcover
PartNumber
9780470672426
IsAdultProduct
Height
9.901555
Length
6.901561
Weight
2.29942139266
Width
0.999998
NumberOfItems
1