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Food Science Resources
$ 304
The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
$ 525
Beckett's Industrial Chocolate Manufacture and Use
$ 695
Understanding Wine Chemistry
$ 137
The Perfect Meal: The Multisensory Science of Food and Dining
$ 554
Food Processing: Principles and Applications
$ 353
Sensory Evaluation: A Practical Handbook
$ 315
Handbook of Lean Manufacturing in the Food Industry
$ 685
Chocolate Science and Technology
$ 704
Handbook of Paper and Paperboard Packaging Technology
$ 265
The 10 Principles of Food Industry Sustainability
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