Technology of Cheesemaking (Society of Dairy Technology)
Product ID: 1405182989
Condition: New
$ 809
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Delivery: 10-20 working days
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Product Description
Technology of Cheesemaking (Society of Dairy Technology)
- Used Book in Good Condition
Technical Specifications
Country
USA
Brand
Wiley
Manufacturer
Wiley-Blackwell
Binding
Hardcover
Height
9.901555
Length
6.999986
Weight
2.7006627095
Width
1.200785
NumberOfItems
1
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