Books > Arborist Merchandising Root > Self Service > Custom Stores > 5edb3046-f9c1-4621-85f5-a4f7c2464a28_0 > 5edb3046-f9c1-4621-85f5-a4f7c2464a28_2501 > Food Science Resources > Food Chemistry
POR
The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
$ 502
Chocolate Science and Technology
$ 287
Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner
$ 646
Emulsifiers in Food Technology
$ 265
Biotechnology: An Illustrated Primer (No Longer Used)
POR
Understanding Wine Chemistry
$ 547
Marine Proteins and Peptides: Biological Activities and Applications
$ 421
Dense Phase Carbon Dioxide: Food and Pharmaceutical Applications
$ 606
Fundamentals of Food Biotechnology
$ 551
Novel Plant Bioresources: Applications in Food, Medicine and Cosmetics
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