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Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner

Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner

Product ID: 1118541642 Condition: New
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Product Description

Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner

Technical Specifications

Country
USA
Brand
Wiley
Manufacturer
Wiley-Blackwell
PartNumber
Illustrated
IsAdultProduct
Height
9.63
Length
6.63
Weight
1.45064168396
Width
0.76
ReleaseDate
2013-08-16T00:00:01Z
NumberOfItems
1
Author
Bower, John A.

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