The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen Paperback

The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen Paperback

Product ID: 1639231110 Condition: New

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Product Description

The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen Paperback

Technical Specifications

Country
USA
Manufacturer
Lushena Books
Binding
Paperback
Height
8.5
Length
5.5
Weight
0.14991433816
Width
0.1
NumberOfItems
1
Author
Rosenbaum, Lisabeth