The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen Paperback
Product ID: 1639231110
Condition: New
$ 54
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Product Description
The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen Paperback
Technical Specifications
Country
USA
Manufacturer
Lushena Books
Binding
Paperback
Height
8.5
Length
5.5
Weight
0.14991433816
Width
0.1
NumberOfItems
1
Author
Rosenbaum, Lisabeth







