Books > Subjects > Cookbooks, Food & Wine > Cooking Education & Reference > History
$ 70
The Dessert Book
$ 93
My Life in France
$ 117
Metabolical: The Lure and the Lies of Processed Food, Nutrition and Modern Medicine—Unpacking the Science Behind Food and Health
$ 119
Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)
$ 93
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
$ 74
Vintage Recipes of the 1950s: A Retro Cookbook That Embodies the Irresistible Flavors of the Past (Vintage and Retro Cookbooks)
$ 106
To Die For: A Cookbook of Gravestone Recipes
$ 129
Food to Die For: Over 50 Recipes and Stories from America's Most Legendary Haunted Places (A Spooky Paranormal Cookbook with Creepy Meals, Eerie Destinations, and Spine-Tingling Ghost Tales)
$ 112
The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It (P.S.)
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