The New Whole Art Of Confectionary: Sugar Boiling, Icing, Candying, Jelly Making, Etc. (1828)

The New Whole Art Of Confectionary: Sugar Boiling, Icing, Candying, Jelly Making, Etc. (1828)

Product ID: 1120203848 Condition: New

$ 96
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Product Description

The New Whole Art Of Confectionary: Sugar Boiling, Icing, Candying, Jelly Making, Etc. (1828)

Technical Specifications

Country
USA
Brand
Kessinger Publishing
Manufacturer
Kessinger Publishing
Binding
Paperback
PartNumber
black & white illustrations
Height
9
Length
6
Weight
0.26896395964
Width
0.17
NumberOfItems
1
Author
Steveley, W S