The Decline of the West, Vol. I: Form and Actuality

Nanochemistry for Chemistry Educators (Advances in Chemistry Education Series, Volume 9)

Fats and Associated Compounds (Food Chemistry, Function and Analysis, Volume 29)

Redox Polymers for Energy and Nanomedicine (Polymer Chemistry Series, Volume 34)

Nanoengineering: The Skills and Tools Making Technology Invisible

Food Proteins and Peptides: Emerging Biofunctions, Food and Biomaterial Applications (Food Chemistry, Function and Analysis, Volume 27)

Food Digestion and Absorption: Its Role in Food Product Development (Food Chemistry, Function and Analysis, Volume 42)

Vanadium Catalysis (Catalysis Series, Volume 41)

NMR and MRI of Electrochemical Energy Storage Materials and Devices (New Developments in NMR, Volume 25)