The Art of the Confectioner: Sugarwork and Pastillage
Product ID: 0470398922
Condition: New
$ 264
includes Duties & VAT
Delivery: 10-20 working days
Ships from USA warehouse.
Secure Transaction
VISA
Mastercard
ozow
Product Description
The Art of the Confectioner: Sugarwork and Pastillage
- Used Book in Good Condition
Technical Specifications
Country
USA
Brand
Wiley
Manufacturer
Wiley
PartNumber
9780470398920
IsAdultProduct
Height
11.200765
Length
8.799195
Weight
3.84045260404
Width
0.999998
NumberOfItems
1
You might also like
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Professional Cake Decorating
The Pastry Chef's Little Black Book
Fruit: The Art of Pastry
CK Products Isomalt Crystals, 1 Pound
Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships
Paderno World Cuisine 17.75 by 3 Inch Sugar Pump
Modern Sugar Flowers: Contemporary Cake Decorating with Elegant Gumpaste Flowers
Japanese Patisserie: Exploring the beautiful and delicious fusion of East meets West