Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Product ID: 0470424419
Condition: New
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Product Description
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Technical Specifications
Country
USA
Brand
Wiley
Manufacturer
Wiley
Binding
Hardcover
PartNumber
9780470424414
IsAdultProduct
Height
10.999978
Length
8.901557
Weight
5.35061909874
Width
1.401572
NumberOfItems
1
Author
Greweling, Peter P., The Culinary Institute of America (CIA)









