The Art of Cooking: The First Modern Cookery Book (California Studies in Food and Culture) (Volume 14)

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Product Description

The Art of Cooking: The First Modern Cookery Book (California Studies in Food and Culture) (Volume 14)

Country

USA

Brand

University of California Press

Manufacturer

University of California Press

Binding

Hardcover

PartNumber

1 b/w photograph

Height

8.75

Length

Weight

1.19931470528

Width

0.8

ReleaseDate

2005-01-03T00:00:01Z

NumberOfItems

Author

Martino of Como, Maestro

Compatible For Renault Clio IV 2012-2019 Door Handle Cover