Tasting French Terroir: The History of an Idea (California Studies in Food and Culture) (Volume 54)
Product ID: 0520277511
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Product Description
Tasting French Terroir: The History of an Idea (California Studies in Food and Culture) (Volume 54)
Technical Specifications
Country
USA
Brand
University of California Press
Manufacturer
University of California Press
Binding
Paperback
PartNumber
11 b/w images
IsAdultProduct
Height
8.9
Length
5.9
Weight
1.00089866948
Width
0.62
ReleaseDate
2015-05-01T00:00:01Z
NumberOfItems
1
Author
Parker, Thomas
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