Houcho.com Suisin Inox Western-Style Knife Series, Genuine Sakai-Manufactured, Inox Steel 9.4" (240mm) Gyuto Knife
Product Description
Houcho.com Suisin Inox Western-Style Knife Series, Genuine Sakai-Manufactured, Inox Steel 9.4" (240mm) Gyuto Knife
- Genuine Sakai manufactured. Extraordinary rust resistance and sharpness! Size: gyuto knife, 14.4” (365mm) total length, 9.4” (240mm) blade
- Materials: INOX AUS 8 (8A) steel, rust-resistant knife for commercial use. A mixture of 0.10%-0.25% molybdenum lends the blades in this series an additional tenacity, making them more difficult to chip and giving them a sharper edge.
- Features: The knife is made for professional use, making it not only excellent for restaurant and bar use, but terrific for home use as well. These knives have an excellent reputation for sharpness and rust resistance, as well as for their great grip.
- With great rust resistance and sharpness, a comfortable grip, and with reduced sharpening time thanks to being extremely easy to sharpen, these knives will handle all of your basic professional functions.
- Makes the perfect gift for Mother’s Day
Suisin Inox Western-style chef knives contain the three main elements of carbon, silicon, and manganese, and include chrome and molybdenum. Not only is it stain resistant, but this product features excellent sharpness as well. The Suisin Inox steel Western-style chef knife has a hand-sharpened blade, so it is guaranteed to provide superior cutting at the time of purchase. A form that fits to the palm of your hand. The handle of the Suisin Inox steel Western-style chef knife is securely fixed with rivets and caulk, and it has a feeling of weight and stability with a rounded gentleness when held. With a form that fits to the palm of your hand, this chef knife will not tire you when used for long periods.
Technical Specifications
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