Suisin Inox Western-Style Gyutou 8.2" (21cm) - Right
Product Description
Suisin Inox Western-Style Gyutou 8.2" (21cm) - Right
- QUALITY ASSURANCE 🔪: Suisin knives are crafted from the heart. From the initial design to the finished product, knives are repeatedly put to test in professional kitchens before they are released to the public.
- HIGH CARBON STAIN RESISTANT 🔪: This series has a thin and easy to sharpen blade made out of a blend of AUS-8 base stain-resistant steel.
- BALANCED 🔪: The simple yet beautiful two toned handle and well balanced knife makes this line increasingly popular.
- MULTI-PURPOSE 🔪: The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine.
- EXCEPTIONAL SHARPNESS 🔪: Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.
Style: Gyutou, Steel Type: Inox High-Carbon Steel, Chromium and Molybdenum, Saya Cover: Not Included, Blade: Double-Edged, Handle Material: Composite Wood, Hardness Rockwell C scale: 58. Available Sizes: 7.0", 8.2", 9.4", 10.5".
Technical Specifications
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