Professed Cookery: Containing Boiling, Roasting, Pastry, Preserving, Potting, Pickling, Made-wines, Gellies, and Part of Confectionaries. With an Essay Upon the Lady's Art of Cookery

Professed Cookery: Containing Boiling, Roasting, Pastry, Preserving, Potting, Pickling, Made-wines, Gellies, and Part of Confectionaries. With an Essay Upon the Lady's Art of Cookery

Product ID: 1385800127 Condition: New

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Product Description

Professed Cookery: Containing Boiling, Roasting, Pastry, Preserving, Potting, Pickling, Made-wines, Gellies, and Part of Confectionaries. With an Essay Upon the Lady's Art of Cookery

Technical Specifications

Country
USA
Brand
Parlux
Manufacturer
Gale Ecco, Print Editions
Binding
Hardcover
Height
9.21
Length
6.14
Weight
1.34922904344
Width
0.75
NumberOfItems
1
Author
Cook, Ann