Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
Product ID: 0743255534
Condition: New
$ 73
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Delivery: 10-20 working days
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Product Description
Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
Technical Specifications
Country
USA
Brand
Simon & Schuster
Manufacturer
Simon & Schuster
Binding
Paperback
PartNumber
9780743255530
IsAdultProduct
Height
9.25
Length
6.12
Weight
0.85098433132
Width
0.92
ReleaseDate
2006-07-03T00:00:01Z
NumberOfItems
1
Author
Shephard, Sue
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