Petit Fours, Chocolate, Frozen Deserts, and Sugar Work (French Professional Pastry Series)
Product ID: 0470244100
Condition: New
$ 463
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Delivery: 10-20 working days
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Product Description
Petit Fours, Chocolate, Frozen Deserts, and Sugar Work (French Professional Pastry Series)
This book provides a complete overview of basic techniques and applications for making petits fours, chocolate, and an assortment of frozen desserts, and also provides a thorough description of sugar work.
Technical Specifications
Country
USA
Brand
HOUGHTON MIFFLIN HARCOURT
Manufacturer
Houghton Mifflin Harcourt
Binding
Hardcover
Height
12.25
Length
8.75
Weight
3
Width
1.5
Author
Escoffier, Auguste, Bilheux, Roland
