Professional French Pastry Series: Decorations, Borders and Letters, Marzipan, and Modern Desserts (French Professional Pastry Series)
Product ID: 0470250003
Condition: New
Sold Out
Product Description
Professional French Pastry Series: Decorations, Borders and Letters, Marzipan, and Modern Desserts (French Professional Pastry Series)
Volume 4 outlines techniques of decoration, illustrates techniques and patterns for borders and letters, and covers modeling with almond paste.
Technical Specifications
Country
USA
Brand
HOUGHTON MIFFLIN HARCOURT
Manufacturer
Houghton Mifflin Harcourt
Binding
Hardcover
EANs
9780470250006
You might also like
Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (The Professional French Pastry Series) (English and French Edition)
Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (French Professional Pastry Series)
The Cake Bible
The Professional Caterer Series: Pastry, Hors D'Oeuvres, Mini-Sandwiches, Canapes, Assorted Snacks, Hot Hors D'Oeuvres, Cold Brochettes, Centerpiece
Matfer Bourgeat 371615 Plain Stainless Steel Tart Ring, 9.5" Diameter