Papa Vince Olive Oil Extra Virgin - First Cold Press, Sicily, Italy

Papa Vince Olive Oil Extra Virgin - First Cold Press, Sicily, Italy

• Start Your Day The Sicilian Way: A Shot of Fresh EVOO - Pour a tablespoon of Papa Vince and drink it straight. Fresh, green, with a subtle peppery finish - this is what authentic EVOO should taste like. Rich in polyphenols, smooth enough to enjoy daily. Keto, Whole 30, vegan. The ritual Italians have done for generations
• Made from Organic Olives Locally Grown by Our Family in Sicily: No pesticides, no additives, no coloring, no insecticides, no herbicides - just authentic, fresh local goodness
• High in Polyphenols: Contains 515 mg/kg of polyphenols at the time of bottling, providing powerful antioxidants naturally found in early-harvest olives
• High in Vitamin E and K: Provides 20% daily value of vitamin E and 6% daily value of vitamin K - one of the few olive oils with vitamins E and K listed in the nutritional panel
• Delightful Flavor That Goes a Long Way: This unfiltered, unrefined olive oil has a fresh, green, light texture that will literally add life to all your dishes. The fine peppery finish is a sign of high polyphenol content. Just a daily tablespoon goes a long way
• Unfiltered and Unblended: 100% the juice of the fruit of the olive made by our family in Sicily, Italy since 1935
• Polyphenol Rich Olive Oil: The dry Sicilian climate supports olives naturally rich in hydroxytyrosol, tyrosol, and oleocanthal - key polyphenols found in our EVOO and confirmed by lab testing
• State-of-the-Art Extraction Technology: Papa Vince is one of the few olive oil brands that includes naturally occurring vitamins E and K in its nutritional panel. Our family has invested in state-of-the-art extraction technology to produce a special category extra virgin olive oil, crafted with care and aligned with the standards outlined by the European Union
• Versatile Culinary Use: Just a few drops of our gourmet olive oil creates a flavor explosion when drizzled over salads, dressings, pasta, meat, vegetables, dips, soups, marinades, bread and more. Transform your dishes with ease. Accent sauteed veggies, fried eggs, even grilled fish - just make sure to drizzle it on your food after cooking
• Early Harvest Fall 2025 with Low Acidity: Expires January 2030, extremely light with no aftertaste, low acidity (FFA less than 0.3), packaged in glass bottle for freshness preservation