Papa Vince Balsamic Vinegar Glaze - with Royal Jelly from Sicily, Italy. Minimally Processed. No Coloring, No Thickener, No Caramel, No Sugar Added. Hints of fig, raspberry, red wine
Product Description
Papa Vince Balsamic Vinegar Glaze - with Royal Jelly from Sicily, Italy. Minimally Processed. No Coloring, No Thickener, No Caramel, No Sugar Added. Hints of fig, raspberry, red wine
- No Added Sugar, No Added Sulfites - made in small batches by our family in Sicily, Italy
- Clean Eating Food: No Caramel, No Natural Flavors, No Artificial Flavors, No Preservatives added - strictly made from grapes grown locally in Sicily, Italy
- Thick Viscosity perfect for bruschetta - mix with Papa Vince Extra Virgin Olive Oil for the healthiest delectable Italian Dressing
- Minimally Processed - which allows us to preserve minerals ( see nutritional panel )
- Sweet & Tart with Hints of Figs, Raspberries - great topping for cereal, berries, vegetables, bruschetta, ice cream and more
- Aged 8 Years in Wood - Catarrato, Inzolia and Moscatello all local grapes from Sicily
- Balsamic Vinegar Product of Italy - made in small batches by our family in Sicily
- No Mass Production, Taste Different Every Year - both harvested products in Sicily, Italy
100% FAMILY MADE - Papa Vince's Balsamic Glaze Vinegar is made in small batches by our family in SANTA NINFA, SICILY, ITALY.
SWEET & TART WITH HINTS OF FIGS, RASPBERRY & HOMEMADE WINE- perfect with aged cheeses, over pizza or a Capresse salad
PERFECT THICK VISCOSITY to drizzle over fresh fruit and ice cream for a delicious, healthy dessert
MADE WITH CATARRATO, INZOLIA & MOSCATELLO GRAPES - all locally grown in Sicily, Italy
TASTE DIFFERENT EVERY YEAR - because it is made from fresh harvested ingredients - We refuse to standardized the flavor of our balsamic glaze vinegar. Instead, we take the liberty and the risk of letting our customers enjoy the unlimited nuances of nature
Technical Specifications
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