Pastai Gragnanesi Organic Paccheri Pasta di Gragnano IGP, Bronze Die Cut Artisan Italian Pasta, USDA Certified Organic Durum Wheat Semolina, Slow Dried, Product of Italy, 17.6 oz (500g)

Pastai Gragnanesi Organic Paccheri Pasta di Gragnano IGP, Bronze Die Cut Artisan Italian Pasta, USDA Certified Organic Durum Wheat Semolina, Slow Dried, Product of Italy, 17.6 oz (500g)

• AUTHENTIC PASTA DI GRAGNANO IGP – Traditional organic paccheri pasta crafted in Gragnano, Italy using centuries-old artisan pasta-making techniques and certified Pasta di Gragnano IGP for authentic Italian quality and heritage.
• BRONZE DIE CUT & SLOW DRIED – Bronze die extrusion creates a rough porous texture that helps sauces cling perfectly to the pasta, while slow low-temperature drying preserves flavor, texture, and superior al dente cooking performance.
• USDA ORGANIC ITALIAN PASTA – Made with only organic durum wheat semolina and water, without artificial ingredients or preservatives. Certified USDA Organic and produced using premium Italian wheat.
• PERFECT FOR RICH SAUCES & SEAFOOD – Large tubular paccheri shape is ideal for tomato sauces, seafood pasta, baked pasta dishes, ragù, sausage, creamy cheese sauces, and traditional Neapolitan recipes like paccheri alla scarpariello.
• PRODUCT OF ITALY – Produced by Pastai Gragnanesi in Campania, Southern Italy. Premium artisan pasta imported from Italy in a 17.6 oz (500 g) package, delivering authentic Italian restaurant-quality results at home.