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Pastai Gragnanesi Bucatini Pasta from Italy – Organic Gragnano IGP, Authentic Italian Dry Pasta, Imported from Italy, Bronze Die, Gourmet Pasta – 17.6 oz (500g)

Product ID: B00M24ST3W Condition: New

Selected Option: 1.1 Pound (Pack of 1)

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$ 85

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Product Description

Pastai Gragnanesi Bucatini Pasta from Italy – Organic Gragnano IGP, Authentic Italian Dry Pasta, Imported from Italy, Bronze Die, Gourmet Pasta – 17.6 oz (500g)

AUTHENTIC GRAGNANO ORIGIN – Made in Gragnano, Italy, the historic home of premium pasta, and certified IGP for true Italian quality and tradition
ORGANIC & SIMPLE INGREDIENTS – Crafted with 100% organic durum wheat semolina and water, with no additives or preservatives
BRONZE DIE TEXTURE – Traditional bronze-cut process creates a rough surface that holds sauces perfectly for richer flavor in every bite
PERFECT AL DENTE PERFORMANCE – Slow-dried pasta delivers a firm, consistent texture ideal for classic Italian recipes
IDEAL FOR CLASSIC DISHES – Perfect for Bucatini all’Amatriciana, Cacio e Pepe, or any tomato, seafood, or hearty ragù sauce

The Italian Pasta di Gragnano is chewier, nuttier and more rough textured than most supermarket brands. In Italy, pasta is a "sacramental" object which its serving is regulated by steadfast traditions. Pasta is fed to infants as soon as they are able to take in solids, and in Italian households, its place as a first dish at lunch or dinner is virtually a law. The Pasta di Gragnano should be cooked "al dente", which means only to the point at which the pasta is still firm, then added to the sauce where it will cook a little more. Afterwards it is served right off the stove.