Medieval Tastes: Food, Cooking, and the Table (Arts and Traditions of the Table: Perspectives on Culinary History)

Medieval Tastes: Food, Cooking, and the Table (Arts and Traditions of the Table: Perspectives on Culinary History)

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Product Description

Medieval Tastes: Food, Cooking, and the Table (Arts and Traditions of the Table: Perspectives on Culinary History)

Technical Specifications

Country
USA
Brand
Columbia University Press
Manufacturer
Columbia University Press
Binding
Paperback
Height
8.9
Length
6
Weight
0.85098433132
Width
0.9
NumberOfItems
1
Author
Montanari, Massimo