Koji Kin Starter Spore Sake Miso Dry Aged Steak Amazake
Product Description
Koji Kin Starter Spore Sake Miso Dry Aged Steak Amazake
Koji Kin for Making Koji Rice Dry Age Steak Sake, Miso 100g High Quality Spore Sealed Koji Kin Starter for making Japanese Sake, Miso, Shoyu, Shio-Koji, etc. Koji Kin for making Dry Age Steak! Cultured with Organic White Rice Ingredients: Aspergillus Oryzae Better to be stored under refrigeration for 12 month
Technical Specifications
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