![Shirayuri Koji [Aspergillus oryzae] Spores Gluten-Free Vegan - 10g/0.35oz](https://m.media-amazon.com/images/I/41b5Z7jywaL._SL500_.jpg)
Shirayuri Koji [Aspergillus oryzae] Spores Gluten-Free Vegan - 10g/0.35oz
Product Description
Shirayuri Koji [Aspergillus oryzae] Spores Gluten-Free Vegan - 10g/0.35oz
- Long-haired white spore aspergillus oryzae
- Used to ferment soy beans to make soy sauce and miso
- Use to saccharify rice, grains, or potato to make alcoholic beverages like Sake
- No tendency to brown
- Sweet aroma and flavor ideal for shio koji, sweet sake, and white miso
Technical Specifications
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