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James Beard's Theory and Practice Of Good Cooking

James Beard's Theory and Practice Of Good Cooking

Product ID: 0762406135 Condition: New
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Product Description

James Beard's Theory and Practice Of Good Cooking

  • Used Book in Good Condition

Based on Beard's 30 years of teaching experience, this volume is an authoritative kitchen reference featuring in-depth information on basic cooking techniques-from boiling, roasting, saut©ing, and grilling to chilling and freezing. With recipes grouped according to their method of preparation, this practical cookbook is the definitive resource for all levels of culinary expertise.

Technical Specifications

Country
USA
Brand
Brand: Running Press
Manufacturer
Running Press
Binding
Hardcover
Height
10.2362
Length
7.24408
Weight
1.89
Width
1.49606
NumberOfItems
1
Author
James Beard

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