Introducing Food Science, Second Edition
Product ID: 1482209748
Condition: New
$ 224
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Product Description
Introducing Food Science, Second Edition
Technical Specifications
Country
USA
Brand
CRC Press
Manufacturer
Routledge
Binding
Paperback
PartNumber
9781482209747
Model
9781482209747
IsAdultProduct
Height
8.75
Length
6.13
Weight
0.4739938633
Width
1.05
ReleaseDate
2015-09-16T00:00:01Z
NumberOfItems
1
Author
Shewfelt, Robert L.
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