Dalstrong Ravager 9" Meat Cleaver - Forged German Steel

Dalstrong Ravager 9" Meat Cleaver - Forged German Steel

• THE RAVAGER — THE 9" CLEAVER FOR JOBS TOO LARGE FOR A 7" AND TOO CLOSE FOR THE OBLITERATOR: The Ravager's 9" format sits between the standard 7" cleaver and the XL Obliterator — wide enough to deliver serious impact on bone-in chicken joints and large rib sections, long enough to cover full pork shoulder sections and large primal cuts that a 7" blade can't handle in single strokes. The working cleaver for serious home butchers.
• FOR HEAVY BUTCHERING, RACK PORTIONING, AND BONE-IN WORK THAT DEMANDS MORE BLADE: Drive through a rack of beef short ribs between each bone, halve a full spatchcocked chicken through the backbone, section a large pork shoulder — the Ravager's weight and width give you the kinetic authority that lighter cleavers can't match. German high-carbon steel at 56+ HRC absorbs the impact of repeated bone work without chipping or rolling.
• FOR BBQ PREP THAT STARTS WHOLE AND ENDS IN PORTIONS: Competition BBQ cooks and serious pitmasters break down large primal cuts before they hit the smoker. The Ravager handles the portioning work that precedes a long cook — sectioning a full packer brisket, trimming a whole rack of ribs to competition size, breaking down a large Boston butt. The prep tool for the cook who starts with the whole animal.
• FORGED GERMAN STEEL IN THE RAVAGER FORMAT: Full-tang forged construction from tip to pommel, triple-riveted G10 handle, stainless bolster for balance on heavy strokes — the Gladiator ELITE build quality in the 9" cleaver format. The Ravager earns its name through the combination of weight, width, and German steel toughness that makes it the right tool for work that smaller cleavers find difficult.
• CUSTOMER SUPPORT, PERFECTFIT SHEATH, GIFT-READY: The heavy butchering gift for the home cook who processes their own large cuts. Ships with a protective sheath in Dalstrong premium packaging, backed by the customer support.