Dalstrong 12" Slicing Knife - Granton Edge German Steel
Product Description
Dalstrong 12" Slicing Knife - Granton Edge German Steel
- FOR BBQ BRISKET, HOLIDAY TURKEY, AND WHOLE ROAST CARVING IN GERMAN STEEL: The 12" Granton edge blade covers a full brisket flat, standing rib roast, or holiday turkey in long uninterrupted strokes. Forged German HC steel at 56+ HRC holds a working edge through a full carving session — sharpens back quickly on the Dalstrong Whetstone Set (B07KKQHKMV) when needed. The serious slicer that doesn't require Damascus prices.
- FOR DELI-THIN SLICES OF ROAST BEEF, PORK LOIN, AND SMOKED PROTEINS: The Granton hollow-ground edge creates air pockets between blade and food so each slice of moist protein releases cleanly from the blade face — no drag, no tearing. On smoked brisket, roast beef, or a whole salmon, the difference between a Granton and a flat blade is visible on the plate.
- FOR THE PITMASTER OR HOLIDAY COOK READY TO UPGRADE FROM A STANDARD CARVING KNIFE: Most carving knives are wide, stiff, and too short to cover a full brisket in one stroke. The 12" Gladiator slicer is purpose-built for the job — narrow profile, long reach, Granton geometry — at a German steel price point that doesn't require choosing between blade quality and budget.
- FORGED GERMAN STEEL — NOT STAMPED: Full-tang forged construction from tip to pommel, triple-riveted G10 handle, stainless bolster — the Gladiator ELITE build quality in a dedicated slicing format. German HC at 56+ HRC is tough enough to handle the lateral stress of long carving strokes without the edge rolling or the blade flexing off-line.
- CUSTOMER SUPPORT, PERFECTFIT SHEATH, GIFT-READY PACKAGING: The 12" carving knife gift for the BBQ enthusiast or holiday host. Ships with a protective sheath in Dalstrong gift packaging, backed by the customer support. Pair with the Dalstrong meat fork (B09HSQPDFS) for a complete carving set.
PREMIUM MATERIALS. SUPERIOR CONSTRUCTION PERFECTED PERFORMANCE
Create beautifully long, thin, uniform slices of larger cuts of meat without tearing or shredding - from brisket and prime rib to a roast ham, turkey or a side of salmon, with a single stroke.
The Dalstrong Difference
FEATURES AND BENEFITS
✓ Precision forged, ultra sharp, wear resistant, single-piece, high carbon ThyssenKrupp German steel, 56+ Rockwell
✓ The edge is hand sharpened 14-16° per side, striking the perfect balance between achieving ultra thin slices and maximum resilience
✓ Tall blade height gives knuckle clearance to assist with food preparation and chopping activity
✓ Flexible knife blade to make getting around those bones a breeze
✓ Beautiful hand polished satin finish blade
✓ Tapered design for hardness and flexibility
✓ Stain resistant
✓ Precisely tempered
✓Polished spine to facilitate a comfortable pinch grip
✓ Full tang for incredible robustness & quality
✓ Premium quality laminated pakkawood handles imported from Spain, for superior strength, refinement, and beauty. Sanitary build perfect for busy kitchens
✓ Triple riveted for even more durability
✓ Mirror polished, finger protective bolster provides for a perfectly engineered balance with just the right heft
✓ Ergonomic handle shape for maximum comfort, grip and maneuverability
✓ Stainless steel second bolster (end cap) adds counter balance and distinction
✓ Engraved Dalstrong center rivet
✓ Cleans easily for low maintenance
✓ Includes a BPA free protective Dalstrong PerfectFit sheath
INCLUDES
(1)Slicing Knife (12"))
(1) BPA free Polymer Sheath
(1)Polishing Cloth
(1)Exquisite Gift Packaging
(1)Full Color Guide Booklet
Lifetime Warranty
100% Satisfaction Guarantee. Try risk free.
Now you are slicing with power. DALSTRONG POWER!
Technical Specifications
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