Dalstrong 12" Carving and Slicing Knife - Damascus AUS-10V Steel

Dalstrong 12" Carving and Slicing Knife - Damascus AUS-10V Steel

• FOR HOLIDAY ROASTS THAT DESERVE TO BE CARVED, NOT HACKED: The 12" Granton edge blade covers a full holiday turkey, a standing rib roast, or a whole ham in long, uninterrupted slices — one stroke heel to tip, clean through to the board. The Granton hollows reduce suction so each slice releases cleanly from the blade face without tearing or folding. This is the carving knife for Thanksgiving, Christmas, and Easter that gets pulled out every year.
• FOR BBQ BRISKET, PULLED PORK, AND SMOKED PROTEINS AT THE CARVING STATION: After a 12-hour smoke, the brisket deserves a blade that honors the bark and smoke ring. The 12" length slices the full flat in uninterrupted strokes — no repositioning mid-slice — and the Granton edge cuts through the fat cap without suction drag. Slices stay presentation-quality from the first cut to the last.
• FOR DELI-THIN SLICES OF ROAST BEEF, PORK LOIN, AND SALMON: AUS-10V at 62+ HRC takes a fine enough edge to slice cooked proteins paper-thin — deli counter quality at home. The narrow blade profile reduces drag compared to a wide chef knife, and the 12" length handles full roasts without stopping short. Pair with the Dalstrong Shogun ELITE chef knife for prep-to-carve in one matched Damascus set.
• GRANTON EDGE — WHY IT MATTERS ON A SLICER: The oval hollows ground into the blade face create air pockets between the blade and the food — releasing each slice cleanly instead of letting it stick and tear. On moist proteins (roast beef, smoked brisket, cured salmon), the difference is visible: Granton slices separate cleanly; flat blades drag.
• CUSTOMER SUPPORT, PERFECTFIT SHEATH, MAGNETIC GIFT BOX: Every Shogun ELITE carving knife ships gift-ready with a protective sheath and Dalstrong's customer support. The holiday gift for the cook who runs the carving station — backed by the spec to do it right.