Dalstrong 10" Cimitar Breaking Knife - AUS-10V Steel

Dalstrong 10" Cimitar Breaking Knife - AUS-10V Steel

• FOR BREAKING DOWN PRIMALS AND PORTIONING LARGE CUTS AT THE BUTCHER STATION: The cimitar's curved 10" blade is built for sweeping strokes through large muscle groups — breaking a packer brisket into flat and point, portioning a full beef chuck, separating a lamb saddle. The curved belly gives you a scimitar-style draw-cut geometry that slices through meat with a pulling motion rather than pushing straight through.
• FOR THE HOME BUTCHER WHO PROCESSES THEIR OWN BEEF, PORK, OR LAMB: Buying in primal cuts and breaking them down at home is where the cimitar earns its place. The 10" curved blade handles the long sweeping cuts through large sections that a standard chef knife is too short and too straight to manage cleanly. AUS-10V at 62+ HRC holds a sharp edge through a full primal breakdown session.
• WHAT A CIMITAR DOES THAT A STRAIGHT BUTCHER KNIFE CAN'T: The curved blade profile allows draw-cuts — you pull the blade toward you through the meat rather than pushing straight through. This is the technique for separating large muscle groups along the seam, removing fat caps in long even pulls, and portioning primals without the straight-push effort a standard butcher knife requires.
• SHOGUN ELITE SPEC IN A SPECIALIST FORMAT: AUS-10V Japanese super steel, full-tang G10 construction, hand-sharpened edge — the same Shogun build quality applied to the professional butcher knife format. If you own a Shogun chef knife, this cimitar completes the prep-to-butcher toolkit in matching steel and aesthetic.
• CUSTOMER SUPPORT, PERFECTFIT SHEATH, MAGNETIC GIFT BOX: The gift for the serious home butcher or whole-animal cook who's committed to processing their own cuts. Ships gift-ready in the Shogun ELITE magnetic box, backed by Dalstrong's customer support.