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The Business of Food
$ 317
A Nation of Farmers: Defeating the Food Crisis on American Soil
$ 105
All You Can Eat: How Hungry is America?
$ 123
Raise The Bar: An Action-Based Method for Maximum Customer Reactions – Jon Taffer's Proven Hospitality Strategies for Business Transformation
$ 507
The Sugarmaker's Companion: An Integrated Approach to Producing Syrup from Maple, Birch, and Walnut Trees
$ 746
Food Safety Management: A Practical Guide for the Food Industry
$ 1,059
Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)
$ 128
Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
POR
Street Foods
$ 392
Cheeses (Pro Kitchen Series)
$ 64
Closing the Food Gap: Resetting the Table in the Land of Plenty
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