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Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)

Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)

Product ID: 142007119X Condition: New
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Product Description

Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)

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  • Mint Condition
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Technical Specifications

Country
USA
Brand
CRC Press
Manufacturer
CRC Press
Binding
Hardcover
PartNumber
Refer to Sapnet.
Height
10
Length
7
Weight
2.40083403318
Width
1.1
NumberOfItems
1

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