Books > Arborist Merchandising Root > Self Service > Custom Stores > 5edb3046-f9c1-4621-85f5-a4f7c2464a28_0 > 5edb3046-f9c1-4621-85f5-a4f7c2464a28_401 > Books for Cooks, Caterers and Restaurateurs
$ 274
Principles of Food, Beverage, and Labor Cost Controls
$ 197
Catering Management
$ 182
Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships
$ 391
Hospitality Financial Accounting
$ 198
Culinary Calculations: Simplified Math for Culinary Professionals
$ 264
The Art of the Confectioner: Sugarwork and Pastillage
$ 221
Professional Event Coordination (The Wiley Event Management Series)
$ 170
Wedding Cake Art and Design: A Professional Approach
$ 928
Remarkable Banquet Service
$ 234
Hospitality Marketing Management
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