Books > Arborist Merchandising Root > Self Service > Custom Stores > 5edb3046-f9c1-4621-85f5-a4f7c2464a28_0 > 5edb3046-f9c1-4621-85f5-a4f7c2464a28_401 > Books for Cooks, Caterers and Restaurateurs
$ 182
Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships
$ 252
Food Styling: The Art of Preparing Food for the Camera
$ 237
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
$ 232
Professional Cake Decorating
$ 169
Culinary Math
$ 166
Restaurant Financial Basics
$ 519
Professional Baking
$ 318
Purchasing: Selection and Procurement for the Hospitality Industry
$ 232
The Art of the Confectioner: Sugarwork and Pastillage
$ 272
Principles of Food, Beverage, and Labor Cost Controls
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