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Food Science Resources
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Food Processing
$ 994
Genetically Modified and non-Genetically Modified Food Supply Chains: Co-Existence and Traceability
POR
Food Regulation: Law, Science, Policy, and Practice
$ 621
Genetic Modification and Food Quality: A Down to Earth Analysis
$ 746
Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging
$ 431
Seafood and Aquaculture Marketing Handbook
$ 736
Fish Processing: Sustainability and New Opportunities
$ 504
Drying and Storage of Cereal Grains
$ 985
Sustainable Food Processing
$ 668
Fish Canning Handbook
$ 639
Dense Phase Carbon Dioxide: Food and Pharmaceutical Applications
30
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