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Food Science Resources
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Food Processing
$ 699
Tropical Roots and Tubers: Production, Processing and Technology (IFST Advances in Food Science)
$ 261
Shelf Life
$ 901
The Seafood Industry: Species, Products, Processing, and Safety
$ 280
Purposely Profitable: Embedding Sustainability into the DNA of Food Processing and other Businesses
$ 605
Handbook of Pineapple Technology: Production, Postharvest Science, Processing and Nutrition
$ 627
Organic Production and Food Quality: A Down to Earth Analysis
$ 254
The 10 Principles of Food Industry Sustainability
$ 590
Dates: Postharvest Science, Processing Technology and Health Benefits
$ 2,166
Handbook of Food Process Design, 2 Volume Set
$ 310
Handbook of Lean Manufacturing in the Food Industry
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