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Food Science Resources
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Food Engineering
$ 652
Nano- and Microencapsulation for Foods
$ 869
Food Oral Processing: Fundamentals of Eating and Sensory Perception
$ 573
Formulation Engineering of Foods
$ 725
Extrusion Processing Technology: Food and Non-Food Biomaterials
$ 670
Food and Agricultural Wastewater Utilization and Treatment
$ 621
Genetic Modification and Food Quality: A Down to Earth Analysis
$ 501
Adhesion in Foods: Fundamental Principles and Applications
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