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Food Science Resources
POR
Food Regulation: Law, Science, Policy, and Practice
$ 622
Practical Ethics for Food Professionals: Ethics in Research, Education and the Workplace
$ 621
Genetic Modification and Food Quality: A Down to Earth Analysis
$ 282
Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner
$ 751
Lactic Acid Bacteria: Biodiversity and Taxonomy
$ 837
Mathematical and Statistical Methods in Food Science and Technology (Institute of Food Technologists Series)
$ 746
Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging
$ 431
Seafood and Aquaculture Marketing Handbook
$ 670
Food and Agricultural Wastewater Utilization and Treatment
$ 634
The Chemistry of Food Additives and Preservatives
60
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