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Food Science Resources
$ 713
Thermal Processing of Foods: Control and Automation (Institute of Food Technologists Series)
$ 738
Sensory and Consumer Research in Food Product Design and Development
$ 422
Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management
$ 293
Managing Packaging Design for Sustainable Development: A Compass for Strategic Directions
$ 738
Food Oligosaccharides: Production, Analysis and Bioactivity (Institute of Food Technologists Series)
$ 750
Handbook of Meat, Poultry and Seafood Quality
$ 556
Flavour: From Food to Perception
$ 573
Formulation Engineering of Foods
$ 725
Extrusion Processing Technology: Food and Non-Food Biomaterials
$ 994
Genetically Modified and non-Genetically Modified Food Supply Chains: Co-Existence and Traceability
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