Food Oligosaccharides: Production, Analysis and Bioactivity (Institute of Food Technologists Series)
Product ID: 1118426495
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Product Description
Food Oligosaccharides: Production, Analysis and Bioactivity (Institute of Food Technologists Series)
Technical Specifications
Country
USA
Brand
Wiley
Manufacturer
Wiley-Blackwell
Binding
Hardcover
PartNumber
9781118426494
IsAdultProduct
Height
9.99998
Length
7.799197
Weight
2.74916440714
Width
1.118108
NumberOfItems
1
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