A Revolution in Taste: The Rise of French Cuisine, 1650–1800
Product ID: 0521821991
Condition: New
$ 205
includes Duties & VAT
Delivery: 10-20 working days
Ships from USA warehouse.
Secure Transaction
VISA
Mastercard
ozow
Product Description
A Revolution in Taste: The Rise of French Cuisine, 1650–1800
- Used Book in Good Condition
Technical Specifications
Country
USA
Brand
Cambridge University Press
Manufacturer
Cambridge University Press
Binding
Hardcover
ItemPartNumber
Refer to Sapnet.
UnitCount
1
EANs
9780521821995
You might also like
The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)
Accounting for Taste: The Triumph of French Cuisine
Food: A Culinary History from Antiquity to the Present
Savoring the Past: The French Kitchen and Table from 1300 to 1789
A History of Food
Cooking for Kings: The Life of Antonin Careme, the First Celebrity Chef
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook