Études sur la cristallisation du sucre et la fabrication du sucre candi (French Edition)

Études sur la cristallisation du sucre et la fabrication du sucre candi (French Edition)

Product ID: 2329655754 Condition: New

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Product Description

Études sur la cristallisation du sucre et la fabrication du sucre candi (French Edition)

Technical Specifications

Country
USA
Manufacturer
Hachette Livre Bnf
Binding
Paperback
PartNumber
RKC2009897057
IsAdultProduct
Height
9.21
Length
6.14
Weight
0.16975594174
Width
0.1
NumberOfItems
1
Author
Flourens, Gustave