lomonmen Greek Yogurt Strainer Strainer for Yogurt Maker Fine Mesh Filter Greek Yogurt 1100ml Soy Milk Strainer Food Strainer for Making Sauce Nut Milk

lomonmen Greek Yogurt Strainer Strainer for Yogurt Maker Fine Mesh Filter Greek Yogurt 1100ml Soy Milk Strainer Food Strainer for Making Sauce Nut Milk

• 【HIGH QUALITY MATERIAL】:Greek yogurt maker is made of high-quality AS+PET+304 stainless steel filter material, which ensures the durability and safety of the product. The robust structure ensures the durability of the product. Clean fine mesh yogurt with hot water after each use. Drain strainer and air dry, do not put in dishwasher
• 【DUSTPROOF TRANSPARENT LID DESIGN】: Reusable Homemade Whey Separator It has a transparent container and a dust-proof lid design to prevent dust and odors. Transparent lid allows you to observe the leakage of yogurt at any time. There is a silicone sealing hole on the lid. Open the sealing hole to make it easier to use. Food Air runs out and built-in silicone sealing ring keeps food fresh
• 【FINE MESH YOGURT FILTER】: Cheese Whey Separation Filter is equipped with a fine mesh strainer made of 304 stainless steel, which is rust and corrosion resistant, effectively filters yogurt, nut milk and other liquids, removes excess water and ensures smooth milk texture. , so you can taste better. Rich yogurt flavor. The fine mesh strainer is removable and easy to clean, just wipe it with a brush.
• 【MULTIPURPOSE YOGURT STRAINER】Stainless Steel Fine Mesh Strainer can not only be used to make yogurt, cheese and sauces, but also for straining nut milk, juices and yogurt. It can also be used as a tea filter and remove excess liquid from smoothies. Remove the filter and can also be used as fruit storage box.
• 【LARGE CAPACITY】: The homemade yogurt filter size is 17.5 x 11 x 9 cm and the capacity is 1100 ml, which can hold a large amount of yogurt. Pour the yogurt into the filter and place it in the refrigerator for 48 hours to separate automatically. The duration of the filtering time has different effects. If you want it to thicken, you will need to refrigerate it for more than 48 hours