crait Clear Jel Cook Type for Canning Pie Filling and Freezing 18 Oz

crait Clear Jel Cook Type for Canning Pie Filling and Freezing 18 Oz

• PROFESSIONAL GRADE STABILITY: Crait Thermo-Stable Thickener is a premium modified waxy maize starch designed to outperform standard cornstarch. It won’t break down, thin out, or become watery, even under high heat or long-term storage.
• THE GOLD STANDARD FOR CANNING: Specifically formulated for home canning, our "Cook-Type" thickener is acid-resistant and heat-stable. It’s the perfect choice for thick, glossy fruit pie fillings, preserves, and canned soups that look as good as they taste.
• FREEZER-FRIENDLY FORMULA: Stop the "weeping!" Unlike traditional thickeners that separate or turn spongy when frozen, Crait remains perfectly smooth. Ideal for meal prepping stews, gravies, and sauces that need to be frozen and reheated.
• CRYSTAL CLEAR & GLOSSY: Give your kitchen creations a professional bakery finish. Crait provides a beautiful, transparent clarity and a smooth mouthfeel without the cloudy, chalky, or pasty texture of flour or cornstarch.
• VERSATILE KITCHEN ESSENTIAL: One product, endless uses. Whether you are thickening a savory beef stew, a zesty lemon curd, or a classic apple pie, Crait delivers consistent, reliable results every time. (Note: This is a Cook-Type starch and requires heat to activate).