chaganju Yuzu Kosho Pepper Paste, Spices and Seasonings, Japanese Seasoning, 3.17Oz(90g)

chaganju Yuzu Kosho Pepper Paste, Spices and Seasonings, Japanese Seasoning, 3.17Oz(90g)

• DELICIOUS, FRESH YUZU AROMA & TEXTURE- Discover the vibrant taste of yuzu—deeply mellow yet refreshingly zesty. Made with modestly ground ingredients, this yuzu kosho sauce offers a granular texture and a rich, citrusy aroma that bursts forth the moment you open the jar. On your tongue, enjoy each delicate touch of the fine ingredients for a truly elevated tasting experience.
• PURE JAPANESE SEA SALT FROM HAGI - We use 100% branded Japanese sea salt known as HAGI NO SHIO (“Salt of Hagi”), derived from the pristine waters of the Toragasaki Coast. This coastal area is surrounded by natural camellia forests that infuse the sea with rich minerals like magnesium—adding complexity and umami to every bite.
• SIMPLE, HARMONIOUS INGREDIENTS - This Japanese yuzu sauce is made with only three natural ingredients: 1. Aromatic yuzu from Yamaguchi, known for its deep green skin and vibrant aroma. 2. Fresh green chili with a clean, crisp heat. 3. HAGI NO SHIO sea salt, contributing savory depth. Together, these create a bold, well-balanced chili sauce that enhances the umami in any dish. Use this yuzu kosho to elevate grilled chicken, seafood, noodles, tofu, rice bowls, and even cheese. Stir it into soups, marinades, or dressings to add a kick of yuzu sauce Japanese-style umami to your everyday cooking.
• This winter, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji—perfect as gifts for others, a self-indulgent treat, or for creating a festive Christmas feast to share with family and friends.