Zeppelins (Step-By-Step Lithuanian Recipes)

Comforting and satisfying culinary creation made of hearty potatoes, succulent meat and served with creamy bacon gravy – it is hard not to love zeppelins, the national dish of Lithuania. This book will teach you how to make zeppelins from scratch in your home kitchen. With thorough explanations of ingredients, specialized tools, kitchen techniques, and detailed photography of each step, you will become an expert in a few short hours. Thus get ready for a filling dinner and, as Lithuanians say, “Skanaus!” (“Enjoy your meal”).