ZHEN Japanese 3-Layer Forged VG-10 Light Slicer Chopping Chef Butcher Knife/Cleaver, 6.5-Inch
Product Description
ZHEN Japanese 3-Layer Forged VG-10 Light Slicer Chopping Chef Butcher Knife/Cleaver, 6.5-Inch
- MADE WITH JAPANESE TOP GRADE STEEL, 3 Layers forged, VG-10 Japanese stainless steel cutting core, HRC 60-62 hardness
- Blade Length x Width x Thickness: 6.5" x 3" x 1.8 mm, 0.85 LBS
- Frost surface finish design to prevent food from sticking to knife body
- Full tang design with durable sealed tight classic oval shape PAKKAWOOD handle to prevent slip & create comfortable holding
- Long-lasting sharp edge designed for chopping meats, vegetables and fruit, Do NOT Chop bones, Steel is imported from Japan and quality made in Taiwan
This super sharp VG-10 Japanese stainless steel knife is constructed with VG-10 super steel for the middle core and clad with 2 layers of low carbon steel outside. This design could increase toughness, improve stain resistance and prolong knife life. The prefect weight balanced full tang handle are made of Dark PAKKAWOOD which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable to hold and beautiful. Handle design is similar as SHUN Ken Onion. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.
